- idUS
- Browsing by Author
Browsing by Author "Mas, Albert"
Now showing items 1-4 of 4
-
Article
Acetic Acid Bacteria and the Production and Quality of Wine Vinegar
García Parrilla, María del Carmen; Troncoso González, Ana María; Mas, Albert; Torija Martínez, María Jesús (2014) -
Article
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation
Troncoso González, Ana María; Mas, Albert; Guillamón, José Manuel; Torija Martínez, María Jesús; Beltrán, Gemma; Cerezo López, Ana Belén; García Parrilla, María del Carmen (Hindawi Publishing Corporation, 2014)Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and ...
-
Article
Melatonin and other tryptophan metabolites produced by yeasts: Implications in cardiovascular and neurodegenerative diseases
García Parrilla, María del Carmen; Hornedo Ortega, Ruth; Cerezo López, Ana Belén; Troncoso González, Ana María; Mas, Albert (Frontiers Media S. A, 2016)Yeast metabolism produces compounds derived from tryptophan, which are found in fermented beverages, such as wine ...
-
Article
Technological process for production of persimmon and strawberry vinegars
Cerezo López, Ana Belén; Mas, Albert; Torija Martínez, María Jesús; Mateo, Estibaliz; Hidalgo, Claudio (2010)